Additional information
Region | Indonesian |
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Country of Origin | |
Category | |
Size | 100g |
£9.99
The belimbing is often dropped into dishes that call for a tangy or sour taste, such as sambals, pickles and chutnies. It is added to curries to provide acidity and it tastes particularly good with fish. It is also used in the production of vinegar. Belimbing can be used to make drinks and jam with plenty of sugar added or preserved in syrup.
Product image is for illustrative purposes only and may differ from the actual product
Product image is fresh and we are selling in a frozen form
The item will be defrosted by the time they arrive – we suggest to choose a next day delivery option to keep the item stay fresh.
Region | Indonesian |
---|---|
Country of Origin | |
Category | |
Size | 100g |
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All perishable goods are dispatched Monday - Thursday unless you have chosen Saturday Delivery.
Free Delivery is 3-5 working days and if you ordered fresh items, please choose a next day delivery to avoid decayed items in transit.
Shipping costs for International addresses are based on the weight and we will contact you when your item is ready to be shipped.
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