Additional information
Region | Indonesian |
---|---|
Weight | 600 g |
Dimensions | 15 × 5 × 3 cm |
Country of Origin | |
Category | |
Size | 400g |
£9.99
Tempeh is a traditional soya product, originally from Indonesia, and is made from cooked fermented soya beans.
Traditionally to make tempeh, the soya beans are first soaked overnight and then de-hulled to remove their outer layer. The beans are then cooked and cooled, before being mixed with a starter culture that contains rhizopus mould spores, and left to ferment at a warm temperature until the beans are bound into a cake-like substance – a process which takes just a few days.
Region | Indonesian |
---|---|
Weight | 600 g |
Dimensions | 15 × 5 × 3 cm |
Country of Origin | |
Category | |
Size | 400g |
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