Rawon Rice Soup

Rawon is Indonesian cuisine in the form of a black soup.
It is a mixture of typical ingredients containing kluwek.
Rawon, although known as a typically eastern Javanese cuisine, it is also eaten in by the people of Central Java.

Preparation:

  1. Prepare the Rice

    Rinse rice and cook with rice cooker or boiled in the stove

  2. Prepare the Rawon Meat

    • Heat water, after boiling add the beef that has been cut into pieces.
    • Add all the ingredients :
  3. Make the Rawon Seasoning

    • Blend all of the above ingredients, except the oil and Bango Kecap Manis ( Sweet Soy Sauce ). Set aside the blended ingredients.
    • Heat the oil and saute the blended spices until fragrant.
    • Add the  ( Sweet Soya Sauce ) Bango Kecap Manis at the end, turn off the heat.
  4. Condiments

    • Prepare all the ingredients as directed.
        • Shallots, peeled 2 pc
        • Garlic, peeled 2 pc
        • Large Red Chilli, uncored 6 pc
        • Oil 20 ml – Vegetable oil  
        • Pepper Powder, sliced 3 g
        • Kluwek, take the contents 5 pc
        • Ginger 20 g
        • Coriander, roasted 20 g
        • Blend all the spices
    • Optional

        • Salted egg, half 10 pc
        • Lime, split four 5 pc
        • Prawn crackers 10 pc
        • Sambal Terasi 50 g
        • chopped Bean Sprouts
  5. How to Make Rawon Rice

    • Mix the rawon spice with rawon broth.
    • Prepare the rice in a bowl.
    • Serve with condiments

Recipe by Unilever Indonesia.