Additional information
Region | Indonesian |
---|---|
Weight | 40 g |
Dimensions | 10 × 9 × 2 cm |
Country of Origin | |
Category | |
Size | 36g |
£2.49
Rendang is a very popular rich tasting meat dish in Indonesia.
Originated in Sumatra, it was served at occasions to honour guests. In 2011 it was named by CNN as the number one dish of the 50 Most delicious Foods in the world. It is cooked slowly in coconut milk and rich spices until the sauce becomes thick in consistency.
Rendang Ingredients are coriander, pepper, lemongrass, ginger, turmeric, galangal, chilli, shallots and garlic.
Region | Indonesian |
---|---|
Weight | 40 g |
Dimensions | 10 × 9 × 2 cm |
Country of Origin | |
Category | |
Size | 36g |
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