Song Fa Braised “红烧肉” Spice 25g – New Product


Braised pork belly is a dish with a long and rich history that spans different cultures and culinary traditions.

The origins of Braised Pork Belly can be traced back to China, where it was originally known as “红烧肉” (hóng shāo ròu), which translates to “red-cooked pork.” The traditional Chinese cooking method involved slowly simmering pork belly in a flavourful sauce made from soy sauce, sugar, spices, and other aromatics. The dish that resulted was tender, succulent, and bursting with flavour.

Today, Braised Pork Belly is a beloved comfort dish for many and continues to be passed down from generation to generation. Whether this dish is something that holds dear memories to you or is a dish you want to create new memories with, Song Fa makes it easy to recreate at home with our Braised Spice Pack. Here is our recipe:



  • 1 kg of Pork Belly
  • 85 g Dark Soya Sauce
  • 35 g Light Soya Sauce
  • 15 g Garlic
  • 10 g Shallot
  • 2 Tablespoon Oil
  • 5 – 6 Hardboiled Eggs
  • 25g of Rock Sugar
  • 1 large Piece of Tau Kwa
  • 1200 ml of Water
  • 1 x Packet of Song Fa Braised Spices

In stock

Additional information

Weight 500 g
Dimensions 17 × 10 × 2 cm
Country of Origin





There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

All Perishable Goods are dispacthed Monday - Thursday by Next Day Courier Service. Please contact us if you need your order delivered over the weekend as additional weekend deliveries charges will apply.

We aim to dispatch your order within 48hrs, if they are not in stock it might take up to 2 weeks to receive your order, because we need to order from the supplier, when we received them we will despatch it on the day.

If the goods are not available we will send you an email to check if you want a refund or replace with other products.

You may also like…