Korean Kimchi Soup – Kimchi Jigae 50g


  1. 1 packet Korean Kimchi Soup Spice Paste.
  2. 2¼ cups (500 mL) water.
  3. 150 g (5 oz) seafood or sliced meat (chicken or beef)
  4. 100 g (3.5 oz) Chinese cabbage or kimchi.
  5. 1 small onion, cut into bite-sized pieces.
  6. Chopped spring onion as garnish.

Out of stock

Additional information

Weight 50 g
Dimensions 15 × 8 × 2 cm
Country of Origin



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