Lee Kum Kee Ma Po Tofu Sauce 80g


Ma Po Tofu, the signature dish of Chinese Sichuan cuisine dish can now be made quickly and easily at home with this convenient sauce sachet. Made with fermented soybean paste, spicy Sichuan peppercorns, chili pepper and sesame oil, the sauce offers a pungent, savory and numb taste to your dish. Can also be used with pork, beef and vegetables.

No added flavouring
No added MSG
No added colouring
Suitable for vegetarians and vegans

Ma Po Tofu quick recipe :

Stir-fry 100g minced pork in 1-2 Tbsp oil until done. Add 300g tofu and Lee Kum Kee Sauce For Ma Po Tofu, mix well. Cook in low heat until sauce thickens.
Garnish with chopped spring onions.
Tip: replace mince pork with shiitake mushroom for a vegetarian alternative.

Serve 2

Additional information

Weight 100 g
Dimensions 10 × 10 × 2 cm
Country of Origin





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