Lee Kum Kee Ma Po Tofu Sauce 80g

£2.99

Ma Po Tofu, the signature dish of Chinese Sichuan cuisine dish can now be made quickly and easily at home with this convenient sauce sachet. Made with fermented soybean paste, spicy Sichuan peppercorns, chili pepper and sesame oil, the sauce offers a pungent, savory and numb taste to your dish. Can also be used with pork, beef and vegetables.

No added flavouring
No added MSG
No added colouring
Suitable for vegetarians and vegans

Ma Po Tofu quick recipe :

Stir-fry 100g minced pork in 1-2 Tbsp oil until done. Add 300g tofu and Lee Kum Kee Sauce For Ma Po Tofu, mix well. Cook in low heat until sauce thickens.
Garnish with chopped spring onions.
Tip: replace mince pork with shiitake mushroom for a vegetarian alternative.

Serve 2

Additional information

Region
Weight 100 g
Dimensions 10 × 10 × 2 cm
Country of Origin

Category

Size

80g

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

All perishable goods are dispatched Monday - Thursday unless you have chosen Saturday Delivery.

Free Delivery is 3-5 working days and if you ordered fresh items, please choose a next day delivery to avoid decayed items in transit.

Shipping costs for International addresses are based on the weight and we will contact you when your item is ready to be shipped.

You may also like…

You may also like...