Bumbu Sambal Goreng Krecek Jejamuran Mushroom Krecek Fried Sauce 170g


Krecek is one of the traditional foods from the Special Region of Yogyakarta, in Central Java, Indonesia. Krecek is made from dried cowhide and cooked with fried chili sauce. Gudeg and krecek are usually served together, packed in cans with a contents weight 170 gram.

Additional information

Weight 200 g
Dimensions 14 × 9 × 4 cm
Country of Origin





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