Sakura Konnyaku Jelly Powder – Orange – 10g

£1.99

Jelly confectionery using konnyaku as a raw ingredients. Instead of agar or gelatin, konnyaku powder is used to solidify fruit juice.
It has a unique elasticity that is stronger than general jelly.
It is said to be rich in dietary fiber and has an intestinal regulating effect, and it is also preferred as a confectionery during dieting because it has a fairly low calorie content.
In Japan, many types that come in bite-sized mini cups are commercially available.
Konnyaku’s main ingredient, glucomannan, is said to be effective in relieving constipation and suppressing cholesterol absorption.
It is a highly viscous polysaccharide and is used in konnyaku jelly mixed with a gelling agent such as gelatin.