Pondan Pudding Flan Pouch Mango Dessert 100g


What you need:

  • 450 cc boiling water
  • 3 empty cups (for pudding prints)

Serving instructions:

  • Measure exactly 450 cc of boiling water then pour into a large bowl container. Pour the Instant Pudding powder bit by bit into boiling water while stirring for ± 4 minutes until flattened and no lumps.
  • Pour into prepared cup. Let stand until pudding harden (setting). When it’s not hot, put a cup of pudding into the refrigerator, serve it cold.
  • turn the cup over, remove the pudding. Pudding ready to eat.

Additional information

Weight 103 g
Dimensions 17 × 10 × 2 cm
Country of Origin





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