Additional information
| Region | Thai |
|---|---|
| Weight | 400 g |
| Dimensions | 15 × 7 × 10 cm |
| Country of Origin | |
| Category | |
| Size | 400ml |
Nang Fah Plara Fermented Pickled Fish Sauce Thai Food Papaya Salad Dressing 400ml
£9.95
Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least 6 months.
Made by pickling several varieties of fish in Thailand..
EASY TO USE, CLEAN AND SAFETY.
For Thai food such as green papaya salad or Som Tam.
In stock
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