Makanan Tradisional Gatot Tiwul Instant Thiwul Traditional Food of Indonesia 400g


Tiwul, food that is characteristic of Gunungkidul. Tiwul made ​​from dried cassava (tapioca). Foods that have been identified with poverty, now transformed into a souvenir of the most sought after. Tiwul managed to boost the prestige image of the boundaries. Memories of the romance of the past, treated as fine grains tiwul enjoyed. Food that was used as a substitute for rice is now a snack with sugar-sweetened coconut.

The special characteristic of tiwul is where you can taste a sweet and savory of it.
Besides it, you can taste the palm sugar in addition with grated coconut and sprinkling on. Tiwul has a soft texture (little ball) and a slightly chewy so the food is very tasty Gunungkidul (Yogayakarta) food especially while warm.

Additional information

Weight 409 g
Dimensions 10 × 5 cm
Country of Origin





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