Mae Ploy Green Curry Paste 50g

£0.99

Direction:
Stir-fry 50 g of Green Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk.
Add 200 g of fresh meat and continue cooking.
Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water, heat until boiling.
Add 100 g of vegetables and cook until the vegetables soften.
Add 1 1/2 tsp sugar. Taste and season as required.

Suggestion: For a milder flavour, half portion of the curry paste should be used.

Additional information

Region
Weight 63 g
Dimensions 18 × 13 × 2 cm
Country of Origin

Category

Size

50g

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