Additional information
| Region | Thai |
|---|---|
| Weight | 63 g |
| Dimensions | 18 × 13 × 2 cm |
| Country of Origin | |
| Category | |
| Size | 50g |
Mae Ploy Green Curry Paste 50g
£1.99
Direction:
Stir-fry 50 g of Green Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk.
Add 200 g of fresh meat and continue cooking.
Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water, heat until boiling.
Add 100 g of vegetables and cook until the vegetables soften.
Add 1 1/2 tsp sugar. Taste and season as required.
Suggestion: For a milder flavour, half portion of the curry paste should be used.
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