Kemiri Candle Nut Raw 100g

£3.99

Kemiri, or candle nuts, are an essential ingredient to speciality dishes throughout south and southeast Asia, as well as Polynesia.

They are used in Southeast Asian cooking to thicken sauces with a touch of bitter, nuttiness. In Indonesia they are most commonly incorporated into spice pastes.

Kemiri should always be ground and cooked.

They can turn rancid in a few months and are best stored in a freezer or refrigerator.

Additional information

Region
Weight 100 g
Dimensions 15 × 15 × 10 cm
Country of Origin

Category

Size

100g

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