Indonesian Bay leaves (Syzygium polyanthum) Powder – Premium Quality Daun Salam Bubuk 25g

£4.99

Benefits : In the manufacture of traditional cuisine, the leaves mixed in a state of dry or fresh. The mixture gives a distinctive, gentle herbaceous aroma, thus enhancing the regional specialties. The bark has tannins and used for dyeing and preserving nets, woven bamboo, and others. The skin and leaves used as a herb to cure stomach ache and acute diarrhoea. In addition, it leaves benefits used to treat gout, stroke, cholesterol, blood circulation, gastroenteritis, diarrhoea, itching of the skin, and diabetes.

Syzygium polyanthum leaves contain caffeic acid, quercetin, euganol and catechin. These compounds can protect the body from cancer attacks, containing phytonutrient (parthenolide) to prevent cervical cancer cells.