Enak Eco Rendang Beef Rendang Instant Spices


  • 500 gr. meat (beef tenderloin) cut into pieces
  •  1 litre (1000 cc.) coconut milk
  • Shimmer (cook slowly) beef and 1 pack of Rendang Beef Instant Spices in 1 litre of coconut milk for about 30 minutes until the coconut milk turned into very thick sauce.
  • Add salt if needed.
  • Ready to serve.

In stock

Additional information

Weight 65 g
Dimensions 14 × 10 × 2 cm
Country of Origin





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