Additional information
Region | Indonesian |
---|---|
Weight | 600 g |
Dimensions | 20 × 20 × 5 cm |
Country of Origin | |
Category | |
Size | 500g |
£6.90
If you haven’t tried cooking with them before, give chicken feet a go and prepare for a revelation.
Chicken feet are considered a real delicacy in many Asian cuisines.
They’re widely used to produce stocks, broths and soups, but they can also be slow-cooked or fried and served whole as a snack or appetizer.
If you plan to use them for stock, throw, to create a fantastically flavorsome and nutritious broth.
Region | Indonesian |
---|---|
Weight | 600 g |
Dimensions | 20 × 20 × 5 cm |
Country of Origin | |
Category | |
Size | 500g |
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