Additional information
Region | Indonesian |
---|---|
Weight | 70 g |
Dimensions | 10 × 10 × 3 cm |
Country of Origin | |
Category | |
Size | 60g |
£2.49
ATURAN MEMASAK SOTO BETAWI CAP IBU :
– Rebus 300g potongan daging dan 600 ml air dengan api kecil hingga empuk dan air kaldu tersisa 200 ml,
angkat dan sisihkan (tambahkan lagi air saat merebus jika daging belum empuk)
– Masak 500 ml air, 100 ml santan cair instan, 200 ml air kaldu, dan 1 sachet bumbu ini hingga mendidih
– Atur dalam mangkuk : Irisan daging, irisan tomat, perkedel, perasan jeruk limo/nipis, sedikit kecap manis,
lalu siram dengan kuah soto panas
– Taburkan daun bawang, bawang goreng, dan emping melinjo
*Bumbu sudah matang sehingga tidak perlu ditumis ulang.
Region | Indonesian |
---|---|
Weight | 70 g |
Dimensions | 10 × 10 × 3 cm |
Country of Origin | |
Category | |
Size | 60g |
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