Bumbu Pesmol Ikan Cap Ibu – Fish Pesmol Seasoning 60g


– Siapkan 250g ikan segar (gurame/mas/kembung), cuci bersih, buang isi perutnya, dan sayat-sayat badannya
– Lumuri dengan ¼ sdt garam dan 2 sdm air jeruk nipis/lemon, diamkan 20 menit, kemudian cuci kembali lalu
digoreng dan sisihkan
– Tumis 1 sachet bumbu ini dan 4 sdm minyak goreng (30 ml)
– Tuang bumbu di atas ikan goreng

Additional information

Weight 70 g
Dimensions 10 × 10 × 3 cm
Country of Origin





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