Bumbu Gulai Ikan Fish Curry Seasoning Sachet Cap Ibu 40g


– Siapkan 250g ikan segar, bersihkan, buang isi perutnya, sayat-sayat badannya
– Lumuri dengan ¼ sdt garam dan 2 sdm air jeruk nipis/lemon, diamkan 20 menit, lalu cuci kembali
– Masak potongan ikan, 1 sachet bumbu ini, 200 ml santan dari ¼ butir (100g) kelapa parut ATAU
200 ml air dan 65 ml santan cair instan dengan api kecil hingga mendidih dan matang

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