Buah Menteng Fresh Rambai Fruits 500g

£9.99

Buah Menteng Rambai fruit contains some vitamin C, phosphorus, potassium, magnesium, calcium, and vitamin B2.

Rambai is best suited for both raw and cooked applications such as boiling and sautéing. The small fruit is easily peeled and can be consumed fresh, out-of-hand, sucking on the flesh and spitting out the seed, or it can be mixed into an ulam which is a shrimp paste with lime and chile.

Rambai can also be blended into drinks, fermented into liquors, pickled and served over curry dishes, mixed into stews, or cooked into preserves with sugar. In addition to the flesh, the skin of the fruit is edible and can be dried, ground, and used as a seasoning as a turmeric substitute. Rambai pairs well with fish, shrimp, poultry, lemongrass, chiles, and coconut milk. The fruits will keep for a couple of days when stored at room temperature.

Out of stock