Additional information
| Region | Indonesian |
|---|---|
| Weight | 40 g |
| Dimensions | 10 × 10 × 2 cm |
| Country of Origin | |
| Category | |
| Size | 35g |
Bango Bumbu Kuliner Nusantara Opor Ayam Cepu 35gr
£2.49
1 Bungkus Bango Bumbu Kuliner Nusantara Opor Ayam
300 gr ayam tanpa kulit (potong sesuai selera)
660 ml santan encer atau 60gr santan kental dilarutkan ke 600ml air*
4 buah cabai rawit merah
1 batang serai (memarkan)
2 lembar daun jeruk
1 ruas jari lengkuas
*Santan kental santan yang didapatkan dari perasan pertama kelapa tanpa air, biasanya tekturnya seperti krim kental
Panaskan panci, masukkan ayam, lengkuas, daun jeruk, serai, dan Bango Bumbu Kuliner Nusantara Opor Ayam. Masak hingga ayam berubah warna.
Tambahkan santan encer dan cabai rawit. Didihkan sambil diaduk.
Kecilkan api, lanjutkan memasak hingga kuah menyusut.
Sajikan bersama lontong/ketupat/nasi putih. Tambahkan Bango Kecap Manis sesuai selera.
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