Asam Sunti – The Sun-Dried Bilimbing – From Aceh Sumatra – 50g


It is preserved by sun-drying; the sun-dried bilimbi is called asam sunti in Aceh, Sumatra. Bilimbi and asam sunti are popular in Acehnese culinary. Malaysian Nyonya dish also uses sundried salted bilimbi fruit in a duck stew or slices of fresh fruit is used in stir fry with pork pieces and dark soy sauce .

Additional information

Weight 50 g
Dimensions 10 × 7 × 3 cm
Country of Origin





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