Additional information
| Region | Malaysian |
|---|---|
| Weight | 100 g |
| Country of Origin | |
| Category | |
| Size | 100g |
Asam Keping / Asam Gelugur / Dried Tamarind Slice – Garcinia Atroviridis – 100g
£9.99
Asam keping/gelugur are sliced and dried fruit used as a cooking condiment in Malaysian cuisine. It comes from a large tree that produced Buah Gelugor (Gelugor Fruit) that is native of peninsular Malaysia.
Used to lend a sour taste in curries and sambal. It’s used in cooking, not for eating raw.
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