Asam Keping / Asam Gelugur / Dried Tamarind Slice – Garcinia Atroviridis – 100g


Asam keping/gelugur are sliced and dried fruit used as a cooking condiment in Malaysian cuisine. It comes from a large tree that produced Buah Gelugor (Gelugor Fruit) that is native of peninsular Malaysia.

Used to lend a sour taste in curries and sambal. It’s used in cooking, not for eating raw.

In stock

Additional information

Weight 100 g
Country of Origin






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