Soya Food Tempeh 400g

£4.99

 

Tempeh is a traditional soya product, originally from Indonesia, and is made from cooked fermented soya beans.

Traditionally to make tempeh, the soya beans are first soaked overnight and then de-hulled to remove their outer layer. The beans are then cooked and cooled, before being mixed with a starter culture that contains rhizopus mould spores, and left to ferment at a warm temperature until the beans are bound into a cake-like substance – a process which takes just a few days.

Additional information

Region
Weight 420 g
Dimensions 15 × 5 × 3 cm
Country of Origin

Category

Size

400g

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