Enak Eco Bumbu Bali Daging Telur

£3.99

  • 500 gr. beef / boiled egg
  • 1 litre (1000 cc.) water
  • or beef in Bali style:
    • Boil 500 gr. beef in 1 litre of water until half cooked
    • Cut the beef to small cubes
    • Add 1 pack of Bali Red Sauce Instant Spices.
    • Shimmer (cook slowly) for about 50 minutes.

    For egg in Bali style:

    • Stirfry skinned boiled egg till golden brown.
    • Cook the fried egg with 1 litre (500 cc.) of water, add 1 pack of Bali Red Sauce Instant Spices, continue cooking until the water and the spices turned into thick sauce.
    • Ready to serve.

In stock

Additional information

Region
Weight 90 g
Dimensions 14 × 10 × 2 cm
Country of Origin

Category

Size

85g

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All Perishable Goods are dispacthed Monday - Thursday by Next Day Courier Service. Please contact us if you need your order delivered over the weekend as additional weekend deliveries charges will apply.

We aim to dispatch your order within 48hrs, if they are not in stock it might take up to 2 weeks to receive your order, because we need to order from the supplier, when we received them we will despatch it on the day.

If the goods are not available we will send you an email to check if you want a refund or replace with other products.

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